Ground Hazelnuts - Hazelnut Flour

For added flavor, moisture, and nutrition when baking, try replacing up to 30% of the flour with hazelnut flour. Order from Oh! Nuts, and get a hazelnut flour from ground hazelnuts that's all-natural, high in protein, and low in sugar, carbs, sodium, and cholesterol, and that doesn't even begin to describe all its positives. You'll also inject a sweet, nutty flavor unlike anything you're used to, no matter whether you're making cookies, cakes, pancakes, and more. If you have to be gluten-free, then hazelnut meal flour is a definite winner. It's available in either a 1- or 5-lb. bag, so go large to ensure you're all set for a good while to come.